One of the many things I've learned from my mom -- always make your own Halloween costume and never spend a lot of money doing it. It's like a personal challenge every year to come up with a super sweet costume idea using things around the house and/or spending as little as possible. For example, my owl costume from last year or my paper wig. And of course my man gets just as into it as I do. He's got just as many creative juices, flowing through his veins, as I do. Have I mentioned we're a ... VIEW POST
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Roasted Balsamic Sweet Potatoes
I love sweet potatoes. I used to shy away from them, because they were always served with those weird little marshmallows on top. Was it dessert? Was it a veggie side? Let's just say that I'm much more of a savory sweet potato person. I tried these savory little buggers last night. So easy. So delicious. These sweet potatoes are cubed up and tossed in a balsamic reduction, sweetened with a little brown sugar, sprinkled with kosher salt, and then roasted to perfection in the oven. They're ... VIEW POST
Tequila Jalapeno Crab Dip
I made this tequila jalapeno crab dip for my first Pinterest party. Everyone had to bring some grub and something crafty to make that they had pinned. I've had this dip pinned for awhile and finally pulled the trigger. Result = pure deliciousness! I made a few changes to the original recipe. I'm not a fan of mayo, so I used sour cream instead. I also added some red bell pepper, doubled the garlic, and used green salsa instead of the Tabasco. Hello flavor! It was so tasty. My craft choice of ... VIEW POST
Goat Cheese Stuffed Zucchini Blossoms
Do they look incredibly pretty? No. In fact, they kind of look like giant cocoons. But don't let their sad and frumpy appearance fool you. These zucchini blossoms, filled with a creamy mixture of goat cheese, cream cheese and herbs, are rich and delicious! Ryan and I like to go to the local farmer's market in Chico as often as we can. Our most recent visit resulted in a bag of zucchini blossoms, some purple Chinese long beans, and a purple basil plant. The basil is now growing at warp speed ... VIEW POST
Holy Monkey Bread!
Saturday morning I sat starving, as usual, and wished that I had a sweet little chef in my kitchen that I could summon to make pure breakfasty deliciousness. Unfortunately, I had no tiny chef, but I did have refrigerated biscuits in the fridge. It hit me - monkey bread! I remember my mom making monkey bread once or twice when I was a kid. I also remember thinking what did I ever do to deserve this plate of heaven? So if you want your kids (or hubby) on their best behavior, just throw out two ... VIEW POST
Coconut Lime Macaroons
These lime macaroons are the perfect baked good for summer. They require only a few ingredients and are super easy to make. The tartness of the lime pairs perfectly with the sweetness of the coconut.I had originally planned to dip the bottoms in dark chocolate...but why mess with a good thing? Start with one can of sweetened condensed milk. Zest two limes. Add the zest and desired amount of juice (I only used 1 1/2) of two limes. Then stir in the vanilla and salt. Finally, add in ... VIEW POST