I made this tequila jalapeno crab dip for my first Pinterest party. Everyone had to bring some grub and something crafty to make that they had pinned. I've had this dip pinned for awhile and finally pulled the trigger. Result = pure deliciousness! I made a few changes to the original recipe. I'm not a fan of mayo, so I used sour cream instead. I also added some red bell pepper, doubled the garlic, and used green salsa instead of the Tabasco. Hello flavor! It was so tasty. My craft choice of ... VIEW POST
Goat Cheese Stuffed Zucchini Blossoms
Do they look incredibly pretty? No. In fact, they kind of look like giant cocoons. But don't let their sad and frumpy appearance fool you. These zucchini blossoms, filled with a creamy mixture of goat cheese, cream cheese and herbs, are rich and delicious! Ryan and I like to go to the local farmer's market in Chico as often as we can. Our most recent visit resulted in a bag of zucchini blossoms, some purple Chinese long beans, and a purple basil plant. The basil is now growing at warp speed ... VIEW POST
Parmesan Coated Goat Cheese with Basil Oil
What it is that makes folks shy away from goat cheese? Maybe it's the word goat that's not so appetizing. It's probably the funky smell. But if you that love feta, you've learned to move past that punch in the nose. My love affair with goat cheese began while living in France in college. At parties, they would set out small bites of goat cheese with fresh herbs sprinkled on top. Creamy, tangy, and so freaking good. Now for this little beauty... I came across this recipe and couldn't ... VIEW POST