Typically when you say "pork chop", I say "not interested." The majority of pork chops, at least that I've encountered, have been dry and tough (sorry, mom). That was before I was introduced to using a brine. A brine is heavily salted water that you soak meat in before cooking. It helps to break down the muscle fibers and keep the meat juicy...really juicy. These pork chops are served with an agrodolce sauce. Agrodolce is a traditional Italian sauce that has sweet and sour elements. In ... VIEW POST