Cook up the bacon until crispy. Set aside to cool on a paper towel.

Preheat the oven to 400 degrees. Cut all mini peppers in half lengthwise. Use a spoon to scrape out the seeds and the pith (white flesh). Lay them on a lined baking sheet.

In a large bowl, mix together goat cheese, cream cheese, and parmesan with a rubber spatula. Crumble bacon and add to cheese. Season with salt and pepper. Fill each pepper with cheese mixture. Bake for 20 minutes or until cheese becomes brown and bubbly. Drizzle with balsamic glaze and serve warm.