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The Savage Flower

A Handmade Life

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Brown Butter Parmesan Chicken Linguine

February 29, 2012

  This pasta dirties A LOT of dishes. And despite that horrifying image, I would make it again. 'Cause I liked it...I liked it A LOT. Unfortunately, Ryan was sick, all stuffed up, and couldn't taste anything, so he obviously didn't appreciate this pasta as much as I did. You best believe I had no problem finishing the leftovers all by myself. Mmmm...so good. Sweet caramelized onions, decadently rich brown butter, wine-soaked mushrooms, topped off with salty Parmesan = one kick-ass pasta! ... VIEW POST

Filed Under: Recipes Tagged With: chicken, main dish, pasta, recipe

Red Velvet Rice Krispie Treats

February 17, 2012

I'm not a traditional sap when it comes to Valentine's Day. I'm not a red rose kind-of-gal, I don't understand adults receiving stuffed animals as gifts, and I can never seem to get past the first bite in a box of chocolates. Please don't think I'm a Valentine's Scrooge. I'm not...I promise. Hey, I was beyond giddy last year, when Ryan surprised me with a five-course meal at a French restaurant. At the same time, I'm not a gal that's incredibly disappointed just relaxing at home on Valentine's ... VIEW POST

Filed Under: Recipes Tagged With: chocolate, dessert, recipe

Not Yo Mamma’s Meatloaf Muffins

February 3, 2012

  For some people, the word meatloaf conjures up unappetizing memories. I must say I ate my fair share of nasty meatloaf as a kid. Despite the name of the post, my mom made a pretty good meatloaf, but somehow I was forced to eat greasier versions at other houses with unidentified crunchy chunks. Now that I have you reliving all of those terrible meatloaf experiences, I wanna introduce this recipe. My mom found this recipe in Cooking Light magazine and I fell in love. It's delicious! The ... VIEW POST

Filed Under: Recipes Tagged With: beef, main dishes, recipe, turkey

Root Beer for Grown Ups

January 27, 2012

About a month ago, Ryan and I were walking through the liquor store, when I spotted this old-timey bottle. I was intrigued. Upon closer inspection, I saw that it was a root beer liqueur, named after an old man: the Blackmaker. The bottle's tag tells the tale of a grumpy gentleman, who spent his time in the mountains, collecting herbs and making concoctions. He sold his mixtures to the town store, including this liqueur. I can't resist booze with a kooky story. ... VIEW POST

Filed Under: Recipes Tagged With: boozy, drinks

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